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Practical and stylish, this bottle, created by the french designer Jacqueline...
The sardine spreads on fresh or toasted bread for a successful aperitif or on...
The latest addition to our aperitif range: it’s a grilled zucchini spread, with a...
You are hesitating between the black tapenade and the green? Choose the olive duo,...
The Taggiasca variety, grown in Northern Italy , is a small and very fruity olive,...
To flavor pasta, risotto, as a condiment or in a sauce, try the olive oil with...
Small whole Taggiasca olives, so with the kernel, in brine, of various colors...
The tuna belly is a very tasty food, it is the belly part of the fish also...
Ingrédients: Sel de Guérande IGP (océan Atlantique - Fr) 98%, truffe d'été...
New range of Perrin spread : with woodland fragrance and Southern accents with...
Discover this rich and generous sauce: delicious with its small pieces of olives...
The fruits of the capers, also called capers or cherry capers, are the perfect...
A sublime salt flower in a small ceramic pot handcrafted to the velvet touch, and...