0
DELIVERY IN FRANCE ONLY
Woodland fragrances for this gourmet recipe. This recipe also contains beef. Recommended as a main dish with cepe mushrooms sauce or as a granish for game or braised meat, always with the cepe mushroom sauce.
The ravioli are sold by tray of 4 dozen.
Count 4 dz per person for a main course; or 2 dz for a slide dish.
Cepe mushrooms and beef Ravioli - 4dz
€11.20
Tax included
In stock
DELIVERY IN FRANCE ONLY
Woodland fragrances for this gourmet recipe. This recipe also contains beef. Recommended as a main dish with cepe mushrooms sauce or as a granish for game or braised meat, always with the cepe mushroom sauce.
The ravioli are sold by tray of 4 dozen.
Count 4 dz per person for a main course; or 2 dz for a slide dish.
Category :
Storage:
Store between 0 and 4. Eat before 5 days from the day of manufacturing. Ultra-fresh product can be frozen.
Cooking tips:
Bring water to a boil and salt lightly. Drop Perrin ravioli with greaseproof paper by holding a corner. Remove the paper. Cook for 2 minutes until the ravioli come up to the surface. Remove with a skimming ladle and carefully pour in a dish.
fresh product can be frozen
4 dozens
maybe you like
Related Products
- Out-of-Stock
