From the bush to the maquis scrubland, from spring until autumn, our beekeeper harvests many honeys in Provence. His hives are called "homeless", that is to say, they are moved regularly to better follow the blooms of lavender fields, in the highland of Valensole.
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Lavender honey is light in color, it is slightly tart with almond flavor and very fragrant.
It is the star of the Provence beekeeping.
Also on bread or in an infusion, this honey can be integrated in many recipes: melon puff pastry tart and lavender honey; slice of fresh fig, goat cheese and lavender honey; roasted plums with lavender honey; glazed ribs with lavender honey, lavender honey creme brulee…
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