Boutargue? Poutargue? But what should we say exactly? Well, the two words are correct, and it is for the same product: that is to say a dried, pressed roe of mullet or...
How to cook our ravioli ? Should we take them off the paper or not ?
Here is a very simple and fast recipe, proposed by Annie L., regular customer of our boutique in Cannes. List of ingredients for 3 persons: In your shop Perrin:...
La Maison Perrin on the front page of the regional newspaper Nice Matin!
The Cannes boutique opened in April 2016 and the ELLE magazine wrote an article on it.
Here is a southern recipe that changes the traditional burger / fries ! Here is the recipe for 4 people:
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