Superior category olive oil obtained directly from olives from Nice PDO and only by mechanical processes.
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The main feature of the olive oil from Nice (100% Cailletier) is its incomparable smoothness and softness. Sublime on a Mediterranean fish fillet, it also accompanies salads, including the famous salade niçoise; and remains essential in the preparation of regional specialties such as ratatouille or petits farcis .. Because we want to give the setting it deserves, Perrin chose a stylish bottle to preserve the delicious nectar and dress your table.
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