Minimum 80% green olive spread, 10% Provence fig, sugar, lemon, salt, pepper, spices.
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You will find in this spread the 2 iconic flavors of Provence : the tangy green olives and the harvested ripefigs from Provence, juicy and sweet.Perfect for a different appetizer : sweet and salty .
The best way to enjoy it is also with a small goat cheese : On a slice of country loaf, spread our green olive and fig, cut the goat cheese in half and oven it. Serve with a green salad, fresh figs slices, and green olive and fig spreaded croutons !
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