80% black olive spread, olive oil, sunflower oil, vinegar, anise, 1% pastis, salt, Pepper.
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An original Perrin recipe, without colouring agent nor preservatives. Try the black olive strength with anise ans pastis freshness. To spread on bread or eat with some breadsticks as an apetizer ; try it also with some croutons for an original crispy salad !
A delicate way to change traditional fishes recipes : on a cod back for example.
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