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A creamy and velvety artichoke spread, seasoned with thyme; a tasty recipe Perrin,...
You are hesitating between the black tapenade and the green? Choose the olive duo,...
Slowly roasted eggplants cooked as a tapenade. Perfect for apetizer or dip on a...
It is the selection of the best ingredients from the County of Nice that makes the...
Dried tomato spread with basil, slightly spicy. Inspired by the "Merenda"- gourmet...
The sardine spreads on fresh or toasted bread for a successful aperitif or on...
Best seller of Perrin spread : with woodland fragrance and Southern accents with...
New range of Perrin spread : with woodland fragrance and Southern accents with...
An original Perrin recipe, without colouring agent nor preservatives. Try the...
La Pichade is a speciality of Nice and Menton. It’s an onion and dried...
Prepared with fresh anchovies, this typical Provencal spread is tender with iodine...
The perfect balance between the olive strenght and fresh basil .
Tomato and basil: 2 stars of Mediterranean sunny gardens. To spread or to season...
Carefully selected, slowly roasted without skin nor seed, the sweet pepper spread...
The Taggiasca variety, grown in Northern Italy , is a small and very fruity olive,...