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It is the selection of the best ingredients from the County of Nice that makes the...
Dried tomato spread with basil, slightly spicy. Inspired by the "Merenda"- gourmet...
Slowly roasted eggplants cooked as a tapenade. Perfect for apetizer or dip on a...
La Pichade is a speciality of Nice and Menton. It’s an onion and dried...
Carefully selected, slowly roasted without skin nor seed, the sweet pepper spread...
Tomato and basil: 2 stars of Mediterranean sunny gardens. To spread or to season...
Best seller of Perrin spread : with woodland fragrance and Southern accents with...
The sardine spreads on fresh or toasted bread for a successful aperitif or on...
The latest addition to our aperitif range: it’s a grilled zucchini spread, with a...
You are hesitating between the black tapenade and the green? Choose the olive duo,...
New range of Perrin spread : with woodland fragrance and Southern accents with...
A creamy and velvety artichoke spread, seasoned with thyme; a tasty recipe Perrin,...
An original Perrin recipe, without colouring agent nor preservatives. Try the...
The Taggiasca variety, grown in Northern Italy , is a small and very fruity olive,...