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An original Perrin recipe, without colouring agent nor preservatives. Try the...
Dried tomato spread with basil, slightly spicy. Inspired by the "Merenda"- gourmet...
Slowly roasted eggplants cooked as a tapenade. Perfect for apetizer or dip on a...
A creamy and velvety artichoke spread, seasoned with thyme; a tasty recipe Perrin,...
La Pichade is a speciality of Nice and Menton. It’s an onion and dried...
Carefully selected, slowly roasted without skin nor seed, the sweet pepper spread...
It is the selection of the best ingredients from the County of Nice that makes the...
Prepared with fresh anchovies, this typical Provencal spread is tender with iodine...
Tomato and basil: 2 stars of Mediterranean sunny gardens. To spread or to season...
Best seller of Perrin spread : with woodland fragrance and Southern accents with...
The sardine spreads on fresh or toasted bread for a successful aperitif or on...
The latest addition to our aperitif range: it’s a grilled zucchini spread, with a...
You are hesitating between the black tapenade and the green? Choose the olive duo,...
The Taggiasca variety, grown in Northern Italy , is a small and very fruity olive,...
New range of Perrin spread : with woodland fragrance and Southern accents with...