Olive "Belle of Cerignola", water, salt, citric acid, ascorbic acid.
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Cerignola is a coastal city in Puglia (East- South of Italy). The olives of the giant variety "Bella di Cerignola" grow exclusively from the area and would be the biggest in the world! They are harvested from mid-October.
They are plump, fleshy, firm and almost crunchy. It is the best aperitive olive!
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