The tuna belly is a very tasty food, it is the belly part of the fish also recognized as the fatest it contains nevertheless fats recommended in all diets.
Here, the belly pieces are placed “upright” to preserve the flesh along its length.
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- As an aperitif: on a tray, place the open pot directly, a few toasted breads and small forks; each one serves itself directly from the pot.
- In summer: in salads: think of our famous local Nice salad! But also with fresh tomatoes, fresh onions and some Taggiasca olives of course …
- Also, serve warm in pasta
- And then, because we are on the trend: think of Poke Ball!
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