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DELIVERY IN FRANCE ONLY
Made entirely by hand thanks to the expert help of our cooks, panisses are one of Perrin’s must-have specialties. Moulded with ladle in saucers, they take the form of a round and thick cake.
100% chickpea flour.
Unit | 2 pieces tray |
weight | 400gr |
Storage:
Keep between 0° and 4°. Consumption deadline: 7 days from the date of manufacture. Ultra-fresh product can be frozen.
Cooking tips:
Cut the panisses into large or small fries to suit your taste and fry them in an oil pan; or as a deep fryer. Once browned and crispy, season with salt and pepper.
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