A sublime salt flower in a small ceramic pot handcrafted to the velvet touch, and its small serving spoon in natural wood.

Thanks to the paludier craftsmen who harvest the crystals in an artisanal way with the flowering lousse and who respect a natural drying in the sun, this fleur de sel retains all its aromas and shines naturally on your table.

Dried tomato spread with basil, slightly spicy. Inspired by the "Merenda"- gourmet break- of Nice’s fishermen.

The tuna belly is a very tasty food, it is the belly part of the fish also recognized as the fatest it contains nevertheless fats recommended in all diets.
Here, the belly pieces are placed “upright” to preserve the flesh along its length.

To flavor pasta, risotto, as a condiment or in a sauce, try the olive oil with white truffle, to enhance the flavors of your preparations.

Sweet and fruity, it will season all your dishes.

Practical and stylish, this bottle, created by the french designer Jacqueline Morabito, is worthy of preserving the best olive nectars. For a gift idea or to beautify your table, remember to associate the bottle of balsamic vinegar "Galateo" to form an elegant table duo.

Cooked grape must, wine vinegar.

A sober and elegant gift box; can contain 6 to 8 products.

Ideal to compose yourself your delicatessen products gift boxes.

This set is sold empty without product.