Prepared with 55g of fruit per 100g of sugar, lemon juice, pectin.
Total sugar content 60g per 100g
Warning: Last items in stock!
With firm flesh, sweet but not very juicy, apricot is nevertheless a very soft fruit when harvested at maturity and allowed to slowly ripen a few days ... The Bergeron apricot jam from orchards of Rhône -Alpes is exquisite jam to taste with yogurt, pastries or bread.
No customer reviews for the moment.