Apricot jam 8.11 oz

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Apricot jam 8.11 oz

Prepared with 55g of fruit per 100g of sugar, lemon juice, pectin.
Total sugar content 60g per 100g

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Apricot jam 8.11 oz

Prepared with 55g of fruit per 100g of sugar, lemon juice, pectin.
Total sugar content 60g per 100g

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Data sheet

Unit	jar
weight	230g

More info

With firm flesh, sweet but not very juicy, apricot is nevertheless a very soft fruit when harvested at maturity and allowed to slowly ripen a few days ... The Bergeron apricot jam from orchards of Rhône -Alpes is exquisite jam to taste with yogurt, pastries or bread.