Prepared with 55g of fruit per 100g of sugar, lemon juice, pectin.
Total sugar content 60g per 100 g.
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The Gapeau Valley in the Var, accounts for 75% of the National purple fig production, wich is 2500 tons per year! The fig trees grows in this valley on a mineral-rich soil with good drainage and a specific microclimate. They have taken up residence for so long they are now a structural element of the landscape.
The Perrin purple fig jam is a generous jam, where the fruit, gourmet, harvested at maturity, offer a soft and generous pulp. Again, we have chosen to use this fig variety because it is deemed to be the best! For a breakfast with a southern flavor, try the purple fig jam from the Var, on bread or a cheese. The combination possibilities are vast: bread, cheese, foie gras, duck, pastries…
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