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Purple fig from Var Jam 8.11oz

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Purple fig from Var Jam 8.11oz

Prepared with 55g of fruit per 100g of sugar, lemon juice, pectin.
Total sugar content 60g per 100 g.

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6,50 € tax incl.

Data sheet

Unit jar
weight 230g

More info

The Gapeau Valley in the Var, accounts for 75% of the National purple fig production, wich is 2500 tons per year! The fig trees grows in this valley on a mineral-rich soil with good drainage and a specific microclimate. They have taken up residence for so long they are now a structural element of the landscape.

The Perrin purple fig jam is a generous jam, where the fruit, gourmet, harvested at maturity, offer a soft and generous pulp. Again, we have chosen to use this fig variety because it is deemed to be the best! For a breakfast with a southern flavor, try the purple fig jam from the Var, on bread or a cheese. The combination possibilities are vast: bread, cheese, foie gras, duck, pastries…

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Purple fig from Var Jam 8.11oz

Purple fig from Var Jam 8.11oz

Prepared with 55g of fruit per 100g of sugar, lemon juice, pectin.
Total sugar content 60g per 100 g.

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