The term "marmalade" applies to citrus fruit recipes prepared with the pulp and bark of the fruit. The orange blonde is a variety of orange, winter fruit par excellence, which is best enjoyed at breakfast. Juicy, it is also vitamin-rich and refreshing.
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In jam, try it on toast or in pastry. The combination of chocolate and bitter orange is a wonder: chocolate mousse, half baked, pancakes, etc. But also with duck: deglaze the cooking pan of the duck breasts with a little orange marmalade, it’s delicious!
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