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Delicious potato gnocchi with fresh basil; a classic recipe revisited with fresh basil. Add a dash of olive oil and some Parmesan shavings...
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|Unit||1 kilo bag|
|TEMPERATURE DE STOCKAGE||-18°|
1 bag of 2kg gnocchi = 10-12 main courses or 18-20 slide dish.
Storage under 18°
No pre-heating requiered. Do not thaw before cooking.
Bring water to a boil and salt lightly. Drop Perrin gnocchi in the water: when the gnocchi come up to the surface remove immediatly with a skimming ladle and carefully pour in a dish.
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