Fresh basil and ricotta cheese ravioli. Serve with an original Pistou sauce or basil and tomato sauce.
Warning: Last items in stock!
|TEMPERATURE DE STOCKAGE||-18°|
DELIVERY IN FRANCE ONLY
Store under 18°
No pre-heating requiered. Do not thaw before cooking.
Bring water to a boil and salt lightly. Drop Perrin ravioli in the water and Cook for 2 minutes until the ravioli come up to the surface. Remove with a skimming ladle and carefully pour in a dish.
No customer reviews for the moment.