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An ancestral Mediterranean speciality, with the iodine taste so appreciated by gourmet!
Boutargue or Poutargue is a bag of salted mullet eggs, pressed and then dried; wrapped in wax to protect it. Covered with pure beeswax in the «Greek way» it acquires a pleasant honey flavor that makes it rounder in the mouth.
Warning: Last items in stock!
Unit | jar |
weight | 100g |
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