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An ancestral Mediterranean speciality, with the iodine taste so appreciated by gourmet!
Boutargue or Poutargue is a bag of salted mullet eggs, pressed and then dried; wrapped in wax to protect it. Ready to use, sprinkle it on pasta, vegetables or mimosas eggs.
Grated Mullet Botargo - 50g
€7.50
Tax included
Last product
An ancestral Mediterranean speciality, with the iodine taste so appreciated by gourmet!
Boutargue or Poutargue is a bag of salted mullet eggs, pressed and then dried; wrapped in wax to protect it. Ready to use, sprinkle it on pasta, vegetables or mimosas eggs.
Category :
But, should we say Boutargue or Poutargue? The origin of the word and this specialty is widely disputed around the Mediterranean basin. If both can say, what is sure is that you have to pronounce it with a Southern accent !
Storage:
Store at room temperature 24°C (maximum) or cool between 4°C and 6°C.
Preparation Tips:
Tasting at room temperature to enjoy the soft texture.
220g
Specific References
3569120000071
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