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Alcool éthylique, sucre blanc, infusion de zestes de citrons de Menton non traités, eau.

The tuna belly is a very tasty food, it is the belly part of the fish also recognized as the fatest it contains nevertheless fats recommended in all diets.
Here, the belly pieces are placed “upright” to preserve the flesh along its length.

Hand made product, with crushed wheatgerm.

Discover this rich and generous sauce: delicious with its small pieces of olives and capers.. open and serve, it’s ready!

Ideal on pasta but also with fresh fish...

Also consider pairing it with our fresh tomato-mozzarella-olive ravioli

Pitted and preserved in their extra virgin olive oil, the small Taggiasca olives are particularly tender and melting, almost candied in its oil in their oil.

Small, tender and tasty, olives of the Taggiasca variety produce a golden oil, with notes of ripe fruit. 

The term "marmalade" applies to citrus fruit recipes prepared with the pulp and bark of the fruit. The orange blonde is a variety of orange, winter fruit par excellence, which is best enjoyed at breakfast. Juicy, it is also vitamin-rich and refreshing.