Empty gift box to fill.

The latest addition to our aperitif range: it’s a grilled zucchini spread, with a bit of tomato and AOP parmesan; fresh, to pair with a goat cheese for example.

A creamy and velvety artichoke spread, seasoned with thyme; a tasty recipe Perrin, an authentic "Delight " and one of the most famous products of our range of delicacies.

Sweet and fruity, it will season all your dishes.

Practical and stylish, this bottle, created by the french designer Jacqueline Morabito, is worthy of preserving the best olive nectars. For a gift idea or to beautify your table, remember to associate the bottle of balsamic vinegar "Galateo" to form an elegant table duo.

A sublime salt flower in a small ceramic pot handcrafted to the velvet touch, and its small serving spoon in natural wood.

Thanks to the paludier craftsmen who harvest the crystals in an artisanal way with the flowering lousse and who respect a natural drying in the sun, this fleur de sel retains all its aromas and shines naturally on your table.

Quarters of beautiful sun-dried tomatoes in extra virgin olive oil, enhanced with oregano and a hint of chilli (doesn't sting). Enjoy as an aperitif on toast, in salads or with pasta.

From the bush to the maquis scrubland, from spring until autumn, our beekeeper harvests many honeys in Provence. His hives are called "homeless", that is to say, they are moved regularly to better follow the blooms of lavender fields, in the highland of Valensole.

Small whole Taggiasca olives, so with the kernel, in brine, of various colors ranging from green to black-purplish; ideal in salad, aperitif or on your salty pies, pizzas, etc...