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Small, tender and tasty, olives of the Taggiasca variety produce a golden oil, with notes of ripe fruit. 

The tuna belly is a very tasty food, it is the belly part of the fish also recognized as the fatest it contains nevertheless fats recommended in all diets.
Here, the belly pieces are placed “upright” to preserve the flesh along its length.

Prepared with 55g of fruit per 100g of sugar, lemon juice, pectin.
Total sugar content 60g per 100 g.

Small whole Taggiasca olives, so with the kernel, in brine, of various colors ranging from green to black-purplish; ideal in salad, aperitif or on your salty pies, pizzas, etc...

The latest addition to our aperitif range: it’s a grilled zucchini spread, with a bit of tomato and AOP parmesan; fresh, to pair with a goat cheese for example.

A creamy and velvety artichoke spread, seasoned with thyme; a tasty recipe Perrin, an authentic "Delight " and one of the most famous products of our range of delicacies.