Produit : Ultra frais
DELIVERY IN FRANCE ONLY
It is the most famous Perrin ravioli and it is also a traditional dish of the local cuisine. With its authentic recipe of provence-style beef stew stuffing, it has become iconic on the “nissardes” tables!
The ravioli are sold by tray of 4 dozen.
Count 4 dz per person for a main course; or 2 dz for a slide dish.
Warning: Last items in stock!
|Unit||barquette de 4 douzaines|
Store between 0 and 4. Eat before 5 days from the day of manufacturing. Ultra-fresh product can be frozen.
Bring water to a boil and salt lightly. Drop Perrin ravioli with greaseproof paper by holding a corner. Remove the paper. Cook for 2 minutes until the ravioli come up to the surface. Remove with a skimming ladle and carefully pour in a dish.
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