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DELIVERY IN FRANCE - ONLY
Finish our spinach won’t be a problem anymore: we eat healthily and with greed! Recommended as a main course or as a garnish for white meat; serve with Neapolitan-style sauce or basil sauce ...
The ravioli are sold by bowl of 4 dozen.
Count 4 dz per person for a main course; or 2 dz for a slide dish.
Unit | 4 dozens |
Storage:
Store between 0 and 4. Eat before 5 days from the day of manufacturing. Ultra-fresh product can be frozen.
Cooking tips:
Bring water to a boil and salt lightly. Drop Perrin ravioli with greaseproof paper by holding a corner. Remove the paper. Cook for 2 minutes until the ravioli come up to the surface. Remove with a skimming ladle and carefully pour in a dish.
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