Produit : Ultra frais
ONLY AVAILABLE IN SHOP; ORDER ON LINE -COMING SOON !
Finish our spinach won’t be a problem anymore: we eat healthily and with greed! Recommended as a main course or as a garnish for white meat; serve with Neapolitan-style sauce or basil sauce ...
The ravioli are sold by the dozen. (€ 1.90 = 1 dozen)
Count 4 dz per person for a main course.
Minimum order by variety: 12 dz.
Warning: Last items in stock!
|Unit||la barquette de 4 douzaines|
|weight||environ 360 gr|
Extra-fine WHEAT flour, water, sunflower oil, lemon juice. Stuffing: Ricotta cheese (Serum and sheep pasteurized MILK, salt, rennet) (56.1%), spinach (37.4%), breadcrumbs (WHEAT flour, rapeseed oil, yeast, sugar, salt, WHEAT bran, BARLEY Malt, WHEAT gluten), olive oil, salt, pepper, nutmeg.
Store between 0 and 4. Eat before 5 days from the day of manufacturing. Ultra-fresh product can be frozen.
Bring water to a boil and salt lightly. Drop Perrin ravioli with greaseproof paper by holding a corner. Remove the paper. Cook for 2 minutes until the ravioli come up to the surface. Remove with a skimming ladle and carefully pour in a dish.
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