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Spinach Ravioli

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Spinach Ravioli

Produit : Ultra frais

ONLY AVAILABLE IN SHOP; ORDER ON LINE -COMING SOON !

Finish our spinach won’t be a problem anymore: we eat healthily and with greed! Recommended as a main course or as a garnish for white meat; serve with Neapolitan-style sauce or basil sauce ...

The ravioli are sold by the dozen. (€ 1.90 = 1 dozen)
Count 4 dz per person for a main course.
Minimum order by variety: 12 dz.

More details

9,20 € tax incl.

Data sheet

Unit la barquette de 4 douzaines
weight environ 360 gr

More info

Ingredients:

Extra-fine WHEAT flour, water, sunflower oil, lemon juice. Stuffing: Ricotta cheese (Serum and sheep pasteurized MILK, salt, rennet) (56.1%), spinach (37.4%), breadcrumbs (WHEAT flour, rapeseed oil, yeast, sugar, salt, WHEAT bran, BARLEY Malt, WHEAT gluten), olive oil, salt, pepper, nutmeg.

Storage:

Store between 0 and 4. Eat before 5 days from the day of manufacturing. Ultra-fresh product can be frozen.

Cooking tips:

Bring water to a boil and salt lightly. Drop Perrin ravioli with greaseproof paper by holding a corner. Remove the paper. Cook for 2 minutes until the ravioli come up to the surface. Remove with a skimming ladle and carefully pour in a dish.

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Spinach Ravioli

Spinach Ravioli

ONLY AVAILABLE IN SHOP; ORDER ON LINE -COMING SOON !

Finish our spinach won’t be a problem anymore: we eat healthily and with greed! Recommended as a main course or as a garnish for white meat; serve with Neapolitan-style sauce or basil sauce ...

The ravioli are sold by the dozen. (€ 1.90 = 1 dozen)
Count 4 dz per person for a main course.
Minimum order by variety: 12 dz.

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