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Tomato-mozzarella and black olive ravioli

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Tomato-mozzarella and black olive ravioli

Produit : Ultra frais

ONLY AVAILABLE IN SHOP; ORDER ON LINE -COMING SOON !

Recommended for children or softness fan; as a main dish with pesto sauce, basil or bolognese.

The ravioli are sold by the dozen. (€ 1.90 = 1 dozen)
Count 4 dz per person for a main course.
Minimum order by variety: 12 dz.

More details

9,20 € tax incl.

Data sheet

Unit barquette de 4 douzaines
weight environ 360gr

More info

Ingredients:

Extra-fine WHEAT flour, water, sunflower oil, lemon juice. Stuffing: Tomatoes (tomatoes and juices) (46%), mozzarella cheese (pasteurized MILK, MILK ferments, rennet) (19.1%), ricotta cheese (Serum and sheep MILK, rennet), olive oil, basil, breadcrumbs (WHEAT flour, canola oil, yeast, sugar, malt of BARLEYGLUTEN and WHEAT), black olives, salt, Pepper.

Storage:

Store between 0 and 4. Eat before 5 days from the day of manufacturing. Ultra-fresh product can be frozen.

Cooking tips:

Bring water to a boil and salt lightly. Drop Perrin ravioli with greaseproof paper by holding a corner. Remove the paper. Cook for 2 minutes until the ravioli come up to the surface. Remove with a skimming ladle and carefully pour in a dish.

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Tomato-mozzarella and black olive ravioli

Tomato-mozzarella and black olive ravioli

ONLY AVAILABLE IN SHOP; ORDER ON LINE -COMING SOON !

Recommended for children or softness fan; as a main dish with pesto sauce, basil or bolognese.

The ravioli are sold by the dozen. (€ 1.90 = 1 dozen)
Count 4 dz per person for a main course.
Minimum order by variety: 12 dz.

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