Cepe mushrooms and beef Ravioli - 4dz

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Cepe mushrooms and beef Ravioli - 4dz

Produit : Ultra frais

DELIVERY IN FRANCE ONLY

Woodland fragrances for this gourmet recipe. This recipe also contains beef. Recommended as a main dish with cepe mushrooms sauce or as a granish for game or braised meat, always with the cepe mushroom sauce.

The ravioli are sold by tray of 4 dozen.

Count 4 dz per person for a main course; or 2 dz for a slide dish.

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Cepe mushrooms and beef Ravioli - 4dz

DELIVERY IN FRANCE ONLY

Woodland fragrances for this gourmet recipe. This recipe also contains beef. Recommended as a main dish with cepe mushrooms sauce or as a granish for game or braised meat, always with the cepe mushroom sauce.

The ravioli are sold by tray of 4 dozen.

Count 4 dz per person for a main course; or 2 dz for a slide dish.

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Data sheet

Unit	4 dozens

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Storage:

Store between 0 and 4. Eat before 5 days from the day of manufacturing. Ultra-fresh product can be frozen.

Cooking tips:

Bring water to a boil and salt lightly. Drop Perrin ravioli with greaseproof paper by holding a corner. Remove the paper. Cook for 2 minutes until the ravioli come up to the surface. Remove with a skimming ladle and carefully pour in a dish.