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Cepe mushrooms Ravioli

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Cepe mushrooms Ravioli

Produit : Ultra frais

ONLY AVAILABLE IN SHOP; ORDER ON LINE -COMING SOON !

Woodland fragrances for this gourmet recipe. This recipe also contains beef. Recommended as a main dish with cepe mushrooms sauce or as a granish for game or braised meat, always with the cepe mushroom sauce.

The ravioli are sold by the dozen. (€ 1.90 = 1 dozen)
Count 4 dz per person for a main course.
Minimum order by variety: 12 dz.

More details

9,20 € tax incl.

Data sheet

Unit Barquette de 4 douzaines
weight environ 360 gr

More info

Ingredients:

Extra-fine WHEAT flour, water, sunflower oil, lemon juice. Stuffing: beef, cepe mushrooms (21.15%), EGGS, cultivated mushrooms, olive oil, onion, salt, garlic, sugar, red wine, pepper, herbs, 4 spices , Laurel.

Storage:

Store between 0 and 4. Eat before 5 days from the day of manufacturing. Ultra-fresh product can be frozen.

Cooking tips:

Bring water to a boil and salt lightly. Drop Perrin ravioli with greaseproof paper by holding a corner. Remove the paper. Cook for 2 minutes until the ravioli come up to the surface. Remove with a skimming ladle and carefully pour in a dish.

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Cepe mushrooms Ravioli

Cepe mushrooms Ravioli

ONLY AVAILABLE IN SHOP; ORDER ON LINE -COMING SOON !

Woodland fragrances for this gourmet recipe. This recipe also contains beef. Recommended as a main dish with cepe mushrooms sauce or as a granish for game or braised meat, always with the cepe mushroom sauce.

The ravioli are sold by the dozen. (€ 1.90 = 1 dozen)
Count 4 dz per person for a main course.
Minimum order by variety: 12 dz.

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