Produit : Ultra frais
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Woodland fragrances for this gourmet recipe. This recipe also contains beef. Recommended as a main dish with cepe mushrooms sauce or as a granish for game or braised meat, always with the cepe mushroom sauce.
The ravioli are sold by the dozen. (€ 1.90 = 1 dozen)
Count 4 dz per person for a main course.
Minimum order by variety: 12 dz.
Warning: Last items in stock!
|Unit||Barquette de 4 douzaines|
|weight||environ 360 gr|
Extra-fine WHEAT flour, water, sunflower oil, lemon juice. Stuffing: beef, cepe mushrooms (21.15%), EGGS, cultivated mushrooms, olive oil, onion, salt, garlic, sugar, red wine, pepper, herbs, 4 spices , Laurel.
Store between 0 and 4. Eat before 5 days from the day of manufacturing. Ultra-fresh product can be frozen.
Bring water to a boil and salt lightly. Drop Perrin ravioli with greaseproof paper by holding a corner. Remove the paper. Cook for 2 minutes until the ravioli come up to the surface. Remove with a skimming ladle and carefully pour in a dish.
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