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DELIVERY IN FRANCE ONLY
For cheesy sensations lovers! Recommended with pesto sauce or basil sauce.
The ravioli are sold by tray of 4 dozen.
Count 4 dz per person for a main course; or 2 dz for a slide dish.
Unit | 4 dozens |
If you want to surprise your guests, try our 3 cheese ravioli fried: instead of dropping them into boiling water, fry a few seconds in hot oil not exceeding 180 ° They turn browned and the dough becomes crispy: ideal as a pre-meal snacks, an appetizer ...
Storage:
Store between 0 and 4. Eat before 5 days from the day of manufacturing. Ultra-fresh product can be frozen.
Cooking tips:
Bring water to a boil and salt lightly. Drop Perrin ravioli with greaseproof paper by holding a corner. Remove the paper. Cook for 2 minutes until the ravioli come up to the surface. Remove with a skimming ladle and carefully pour in a dish.
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