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Nice style small ravioli

Nice style small ravioli View larger

Nice style small ravioli

Produit : Ultra frais

ONLY AVAILABLE IN SHOP; ORDER ON LINE -COMING SOON !

It is the most famous Perrin ravioli and it is also a traditional dish of the local cuisine. 
With its authentic recipe of provence-style beef stew stuffing, it has become iconic on the “nissardes” tables!

The ravioli are sold by the dozen. (€2 = 1 dozen)
Count 4 dz per person for a main course.
Minimum order by variety: 4 dz.

More details

9,20 € tax incl.

Data sheet

Unit barquette de 4 douzaines
weight environ 360gr

More info

Ingredients:

Extra-fine WHEAT flour, water, sunflower oil, lemon juice. Stuffing: Beef, EGGS, swiss chard, grana padano (MILK, salt, rennet, lysozyme EGG), rapeseed oil, spinach, onions, salt, red wine, garlic, four spices, pepper, water, herbs , laurel.

Storage:

Store between 0 and 4. Eat before 5 days from the day of manufacturing. Ultra-fresh product can be frozen.

Cooking tips:

Bring water to a boil and salt lightly. Drop Perrin ravioli with greaseproof paper by holding a corner. Remove the paper. Cook for 2 minutes until the ravioli come up to the surface. Remove with a skimming ladle and carefully pour in a dish.

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Nice style small ravioli

Nice style small ravioli

ONLY AVAILABLE IN SHOP; ORDER ON LINE -COMING SOON !

It is the most famous Perrin ravioli and it is also a traditional dish of the local cuisine. 
With its authentic recipe of provence-style beef stew stuffing, it has become iconic on the “nissardes” tables!

The ravioli are sold by the dozen. (€2 = 1 dozen)
Count 4 dz per person for a main course.
Minimum order by variety: 4 dz.

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