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DELIVERY IN FRANCE ONLY
The ravioli are sold by 4 dozens;
Count 4 dz per person for a main course and 2dz for a slide dish.
Unit | barquette de 4 douzaines |
Storage:
Store between 0 and 4. Eat before 5 days from the day of manufacturing. Ultra-fresh product can be frozen.
Cooking tips:
Bring water to a boil and salt lightly. Drop Perrin ravioli with greaseproof paper by holding a corner. Remove the paper. Cook for 2 minutes until the ravioli come up to the surface. Remove with a skimming ladle and carefully pour in a dish.
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