43% Anchovy purée, sunflower oil, salt, capers, olive oil, garlic, vinegar, lemon juice, pepper.
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Prepared with fresh anchovies, this typical Provencal spread is tender with iodine notes. Prepared as a tapenade, we suggest you to dip in it fresh vegetables sticks. Also very tasty with an escalope of sea bream o roasted provençal vegetables.
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