Minimum 70% dried tomatoes, olive oil, sunflower oil, basil, red pepper, salt, pepper, garlic.
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Dried tomato spread with basil, slightly spicy. Inspired by the "Merenda"- gourmet break- of Nice’s fishermen. Spread it on fresh bread for an authentic and typical mediterranean snack!
The Perrin’s Bagnetta is a reference of the French Riviera gastronomy, a must for spicy seasoned aperitif or pasta dishes.
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