Minimum 50% cepe mushrooms, extra virgin olive oil, sunflower oil, 10% summer truffle, powdered fresh cream, salt, truffle natural flavour, lactic acid.
Warning: Last items in stock!
New range of Perrin spread : with woodland fragrance and Southern accents with summer truffle!
To spread or eat with some breadsticks, the cepe mushroom and summer truffle spread is also a delicate cream to cook our tagliatelle with summer truffles. We also suggest you add a few tablespoons of cream at the end of a risotto cooking. For complete recipes, have a look to our blog!
No customer reviews for the moment.