The best italian rice for riotto.
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Its very white grain, semi-long and curved, can absorb a lot of liquid and seasoning. Carnaroli rice is traditionally preferred to other rice to prepare a risotto because of its rich composition makes its particularly resistant grains during cooking and gives any creamy risotto side.
When cooking, to flavor your risotto while preserving its smoothness, add our cepe mushroom and truffle spread , or the delicious artichokes hearts for authentic southern flavors.
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