Minimum 80% green olive paste, oilve oil, capers, anchovy, salt, peper, garlic.
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It is the selection of the best ingredients from the County of Nice that makes the green tapenade Perrin, one of the finest tapenade. Unlike the green olive paste, tapenade contains capers and anchovies.
A classic recipe for a mediterranean apetizer. So, do you have any suggestions ? Come and tell us on our blog !
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