Bolognese sauce

Main ingredients:

Tomatoes, beef meat, onions, water, olive oil, white wine, red wine, garlic pulp, sugar, cepe mushrooms, oregano,salt, pepper, provencal style herbs, laurel, spices

Cooking tips:

Heat over low heat. Plastic tray does not microwave.

Storage:

Store between 0 and 4. Eat before 9 days from the day of manufacturing. Ultra-fresh product can be frozen.