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Hand made product, with crushed wheatgerm.
Hand made product, with crushed wheatgerm.
Mix of mushrooms and vegetables : sweet pepper, artichokes, sun-dried tomatoes,...
Pitted and preserved in their extra virgin olive oil, the small Taggiasca olives...
An original Perrin recipe, without colouring agent nor preservatives. Try the...
70% artichoke hearts, extra virgin olive oil, oregano, salt, lactic acid, ascorbic...
Dried tomato spread with basil, slightly spicy. Inspired by the "Merenda"- gourmet...
Slowly roasted eggplants cooked as a tapenade. Perfect for apetizer or dip on a...
A creamy and velvety artichoke spread, seasoned with thyme; a tasty recipe Perrin,...
La Pichade is a speciality of Nice and Menton. It’s an onion and dried...
Carefully selected, slowly roasted without skin nor seed, the sweet pepper spread...
It is the selection of the best ingredients from the County of Nice that makes the...
A subtle blend of flavors of our country: the excellence of a seasoned traditional...
The sweetness of candied small onions with honey is perfect with duck semi-cooked...
From the bush to the maquis scrubland, from spring until autumn, our beekeeper...