La Bagnetta 3.17oz

Sardinade with preserved lemons 3.17oz

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The sardine spreads on fresh or toasted bread for a successful aperitif or on croutons to complement a salad.

To soften the iodized flavour, lightly butter the bread before spreading the sardinade; for a more tangy effect, add a little of our Nice lemon olive oil on the bread before spreading the sardinade.

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