Basil potato gnocchi - 1KG

1 bag of 1kg of gnocchi = 1 main course for 3-4 good eaters or a side dish for up to 6 people.

Storage:

Keep between 0° and 4°. Consumption deadline: 7 days from the date of manufacture. Ultra-fresh product can be frozen.

Cooking tips:

Dip the gnocchi in boiling salted water; when they come to the surface, gradually take them out with a skimmer. Be careful, the cooking time is really short, be ready to eat!

Ingredients and Allergens:

Contains: Wheat.

Allergens present on the premises that may be present unintentionally: fish, peanuts, soy, tree nuts, celery, mustard, sesame, lupin, and sulfites.