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Fresh basil small ravioli - 4dz
This delicious recipe for basil and ricotta ravioli brings springtime to our plates. Serve with a pistou sauce and a few pitted taggiasca olives...
This is a seasonal recipe: they're only available in spring!
Due to production on Tuesdays, chronofresh departures on Tuesdays only.
Pistou sauce (basil, garlic and olive oil sauce)
DELIVERY IN FRANCE ONLY !
Delicious with our 3 cheese ravioli, or the tomato-mozzarella-black olive ravioli. Try it also with a fresh tomato salad or on a back of fish.
We recommend 1 sauce tray for 2 ravioli trays.
Sundried tomatoes -190gr
Quarters of beautiful sun-dried tomatoes in extra virgin olive oil, enhanced with oregano and a hint of chilli (doesn't sting). Enjoy as an aperitif on toast, in salads or with pasta.
