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Naturally velvety and smooth, without added sugar or colorant, this balsamic vinegar twelve years of age, is essential for foodies! Cooked grape must, wine vinegar.
Unit | jar |
weight | 25cl |
Real jewel of Italian gastronomy, traditional balsamic vinegar of Modena is obtained from grape must "Trebbiano" cooked directly over the heat, uncovered. It is then aged for 12 years in wooden casks of different species which gives it incomparable flavors.
Naturally velvety and smooth, without added sugar or colorant, this balsamic vinegar twelve years of age, is essential for foodies!
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