Practical and stylish, this bottle, created by the french designer Jacqueline Morabito, is worthy of preserving the best olive nectars. For a gift idea or to beautify your table, remember to associate the bottle of balsamic vinegar "Galateo" to form an elegant table duo.
It is the selection of the best ingredients from the County of Nice that makes the black tapenade Perrin, one of the finest tapenade. Unlike a simple olive paste, tapenade contains capers and anchovies.
Quarters of beautiful sun-dried tomatoes in extra virgin olive oil, enhanced with oregano and a hint of chilli (doesn't sting). Enjoy as an aperitif on toast, in salads or with pasta.