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Gift box around the truffle - 3 products
A sober, elegant box that tells the story of Maison Perrin, its expertise and its attachment to regional products and local recipes.
The box features 3 truffle-related products: mustard, for use with red meats, for example; cream of porcini mushroom and truffle for aperitif toasts; and a small handmade ceramic jar combining Noirmoutier salt and Périgord truffles.
Truffle mustard 3.17oz
A subtle blend of flavors of our country: the excellence of a seasoned traditional mustard, combined with a woodland fragrance.
Add a touch of the truffle mustard Perrin with red meat, game on the spit or braised game ...
- This product is not available at this time.
Mushrooms and summer truffle spread 3.17oz
Best seller of Perrin spread : with woodland fragrance and Southern accents with summer truffle!
Gift box - empty - for 3 products
A sober and elegant gift box; can contain 3 products.
Ideal to compose yourself your delicatessen products gift boxes.
This set is sold empty without product.
Fleur de sel from Noirmoutier and Black truffle from Perigord - 60gr
This 100% French-crafted blend marries two exceptional products to perfection: Noirmoutier salt and Périgord black truffles.
This blend is the perfect accompaniment to foie gras, fine meats and fish, as well as pasta dishes or our truffle ravioli and gnocchi.
Ingredients: Noirmoutier salt Noirmoutier salt 99%, dehydrated Périgord truffle (Tuber Melanosporum) 1.0% (equivalent to 10% fresh truffle), aroma.
One of product is no longer available. This pack cant be purchased
Pack description
If you are a professional and would like a quote, to place a group order for several boxes or to make personalised arrangements, please contact us. For all enquiries about our festive offers, please contact us at the following address: epicerie@perrin-ravioli.com
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A sober, elegant box that tells the story of Maison Perrin, its expertise and its attachment to regional products and local recipes.
The box features 3 truffle-related products: mustard, for use with red meats, for example; cream of porcini mushroom and truffle for aperitif toasts; and a small handmade ceramic jar combining Noirmoutier salt and Périgord truffles.