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BOÎTE À CHAPEAU : SAVEURS NIÇOISES
An elegant hatbox of 6 products featuring the sunny flavors of the Côte d'Azur.
Antipasti from Nice 190g
Mix of mushrooms and vegetables : sweet pepper, artichokes, sun-dried tomatoes, black and green olives, extra virgin olive oil, salt, white wine, vinegar.
Grilled artichoke hearts 190g
70% artichoke hearts, extra virgin olive oil, oregano, salt, lactic acid, ascorbic acid.
La Bagnetta 3.17oz
Dried tomato spread with basil, slightly spicy. Inspired by the "Merenda"- gourmet break- of Nice’s fishermen.
Pichade d'oignon à la niçoise - 3.17oz
La Pichade is a speciality of Nice and Menton. It’s an onion and dried tomatoes-based preparation, slowly cooked.
Lavender Honey 230g
From the bush to the maquis scrubland, from spring until autumn, our beekeeper harvests many honeys in Provence. His hives are called "homeless", that is to say, they are moved regularly to better follow the blooms of lavender fields, in the highland of Valensole.
Limoncello de Menton 50cl
Alcool éthylique, sucre blanc, infusion de zeste de citrons de Menton non traités, eau.
Pissala: anchovy spread - 3.18oz
Prepared with fresh anchovies, this typical Provencal spread is tender with iodine notes.
Pack description
Non-contractual photo by way of example.
Are you a professional looking for a quotation, to place a group order for several boxes or to make personalized arrangements? For all inquiries about our holiday offers, please contact us at: epicerie@perrin-ravioli.com
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An elegant hatbox of 6 products featuring the sunny flavors of the Côte d'Azur.