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This delicious recipe for basil and ricotta ravioli brings springtime to our plates. Serve with a pistou sauce and a few pitted taggiasca olives...
This is a seasonal recipe: they're only available in spring!
Due to production on Tuesdays, chronofresh departures on Tuesdays and Wednesdays only.
Fresh basil small ravioli - 4dz
€11.20
Tax included
In stock
This delicious recipe for basil and ricotta ravioli brings springtime to our plates. Serve with a pistou sauce and a few pitted taggiasca olives...
This is a seasonal recipe: they're only available in spring!
Due to production on Tuesdays, chronofresh departures on Tuesdays and Wednesdays only.
Category :
Storage:
Store between 0 and 4. Eat before 5 days from the day of manufacturing. Ultra-fresh product can be frozen.
Cooking tips:
Bring water to a boil and salt lightly. Drop Perrin ravioli with greaseproof paper by holding a corner. Remove the paper. Cook for 2 minutes until the ravioli come up to the surface. Remove with a skimming ladle and carefully pour in a dish.
Produit ultra frais, pouvant être congelé.
barquette de 4 douzaines
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