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This truly special pasta is produced by using a special artisan technique to introduce wheat germ semolina, in the heart of the wheat kernel, which is rich in flavour and active nutrients. The pasta is then laid out by hand on special frames and dried slowly at a low temperature, not exceeding 40°C, for over 36 hours. When the pasta is cooked, the wheat slightly turns the water green, giving the pasta its original flavour.
Wheatgerm pasta - Classic - (Spaguettoni) - 500g
€6.90
Tax included
In stock
This truly special pasta is produced by using a special artisan technique to introduce wheat germ semolina, in the heart of the wheat kernel, which is rich in flavour and active nutrients. The pasta is then laid out by hand on special frames and dried slowly at a low temperature, not exceeding 40°C, for over 36 hours. When the pasta is cooked, the wheat slightly turns the water green, giving the pasta its original flavour.
These exceptional pasta can simply comes with a little olive oil from Nice and some olives, or some grilled artichoke hearts .... To give them even more character, add a few spoons of Bagnetta and some olives Nice Perrin !
Specific References
3760018711073
Food verry good
Food is very fresh and delicious. I really believe
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