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Mix of mushrooms and vegetables : sweet pepper, artichokes, sun-dried tomatoes,...
Pitted and preserved in their extra virgin olive oil, the small Taggiasca olives...
70% artichoke hearts, extra virgin olive oil, oregano, salt, lactic acid, ascorbic...
Harvested from mid-October, these olives are plump, fleshy, firm and almost...
The Taggiasca variety, grown in Northern Italy , is a small and very fruity olive,...