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Harvested from mid-October, these olives are plump, fleshy, firm and almost...
Mix of mushrooms and vegetables : sweet pepper, artichokes, sun-dried tomatoes,...
The fruits of the capers, also called capers or cherry capers, are the perfect...
70% artichoke hearts, extra virgin olive oil, oregano, salt, lactic acid, ascorbic...
Pitted and preserved in their extra virgin olive oil, the small Taggiasca olives...
The Taggiasca variety, grown in Northern Italy , is a small and very fruity olive,...
The tuna belly is a very tasty food, it is the belly part of the fish also...
Small whole Taggiasca olives, so with the kernel, in brine, of various colors...