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A delicious recipe to prolong the summer, with a filling rich in ricotta and sweet peppers.
Pepper ravioli is a seasonal recipe, so don't miss out! And to accompany it, try a spoonful of our pepper salad mixed with your Neapolitan tomato sauce... a delight!
Shipment on fixed days: Tuesdays and Wednesdays
Nice style small ravioli
€12.00
Tax included
In stock
A delicious recipe to prolong the summer, with a filling rich in ricotta and sweet peppers.
Pepper ravioli is a seasonal recipe, so don't miss out! And to accompany it, try a spoonful of our pepper salad mixed with your Neapolitan tomato sauce... a delight!
Shipment on fixed days: Tuesdays and Wednesdays
Category :
Availabilities for Pick-up in store :
1 tray = 4 dozen = 1 main course for 1 person or 1 side dish for 2.
Storage:
Store between 0° and 4°. Use-by date: 5 days from the date of manufacture. This ultra-fresh product can be frozen.
Cooking instructions :
Bring a large quantity of water to the boil and salt lightly. Dip the Perrin ravioli in the greaseproof paper, holding it by one edge. The ravioli will come apart on their own. Remove the paper. The ravioli will rise. Leave to cook for around 2 minutes. Remove with a skimmer and carefully pour into a dish.
Ingredients and Allergens:
For more information on the composition and allergens in our products, send your request to qualite@perrin-ravioli.com; we'll get back to you as soon as possible.
Produit ultra frais, pouvant être congelé.
barquette de 4 douzaines
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